Off to Antwerp, Madrid, London and Paris!
Thursday, March 31, 2011
Sunday, March 27, 2011
Any Old Saturday in New York
So today, while my grey-haired wonder was away in Puerto Rico with his troubled sixteen year old, I decided to explore the multi cultural riches of this city and share them with you.
AM: Got out of bed and walked around the corner to buy a warm, just-out-of-the-oven pain au chocolate from Patisserie Claude. This true french patisserie has been a part of the Village for over 20 years. The croissants are famous all over town. Unfortunately, the gruff Monsieur Claude of said patisserie, departed at the end of 2008 with his signed photo of Stephan Grapelli under his arm, but thankfully his sous chef has handled the croissant transition seamlessly.
Mid afternoon: I was beginning to feel lost in a sea of ethnic diversity, so I popped into the Edward Hopper exhibition at the Whitney to ground myself again in the Great American Loneliness.
Late evening: To top off a thoroughly multicultural day, I grabbed a yummy Belgian waffle from the 'Waffles and Dinge's' food cart. A perfect end to a trip around the world in a day!
Images: (2) flickr, (3) new york times, (4) yun photo, (5) nymag, (6) jinhwafication, (7) whitney museum, (8) wikipedia, (9-11) mine
Tuesday, March 22, 2011
First Signs of Spring
Saturday, March 19, 2011
White Out
The trend has already started in my apartment thanks to a work event this week. I have a profusion of white flowers in my kitchen and living room.
Derek Lam
Derek Lam
Cushnie et Ochs
Alberta Feretti
Alexander Wang
Alexander McQueen
Calvin Klein
Tibi
Chloe
Chloe
Thakoon
Temperley
images: shoes: fashionurbia
Saturday, March 12, 2011
Practical Reasons to Love New York
- When you call the New York Times, instead of being put on hold if there is wait, you can leave your phone number and they will call you back when your place in the queue comes up. My call came in less than 5 minutes
- The department stores and most other stores give full refunds even on sale items. That means there is absolutely no excuse for wardrobe mistakes. The salesperson at Lanvin (ok, the only reason I was able to shop there was because there were price reductions of up to 75%) told me how a good customer brought back a dress 4 seasons old. You have to admit that is taking serious liberties.
- If you log onto delivery.com, you can have anything you dream of delivered to your front door in an hour. Try tampons, tulips or Timberwolf dog food!
- opentable.com allows you to reserve even the most prestigious table in Manhattan without having to ring around to all the individual restaurants to find a table.
- All online purchases arrive at your door with complimentary return shipping. Ralph Lauren arrives in a heavenly dark navy gift box with gold foil lettering and grosgrain ribbon!
- With the ease of a magnetic card, Zipcar lets you rent a car where you want, when you want. So if I suddenly decide I want to drive to the country at 11pm at night, all I need to do is make an online reservation and then pick up my car from the location around the corner with a swipe of the card.
- The subway runs 24 hours a day.
- Duane Reade is also open 24 hours a day and is found on every corner, so you are never out of flu medicine, midnight snacks or toilet paper.
- Netflix means no ugly DVR on your TV console. Instead, you can stream all your favorite films straight to your computer or TV for as little as $9 a month
- Doormen. The rest is self explanatory. Wish I'd met mine earlier in life.
What does all this add up to? Making life easier. And goodness knows, we all need that!
Monday, March 7, 2011
Brunching not Lunching
It's official. New Yorkers are obsessed with brunch. No one eats breakfast on the weekend. They exercise then brunch. There aren't even any breakfast menus at most restaurants and certainly no lunch menus on the weekend. The brunch menu starts at 10am and most go all day.
I had never heard of a mimosa until I got here either. (For those who are like me and had no idea what this drink is, it's cheap sparkling wine mixed with super pasteurized orange juice from a carton.) But now it's all I hear on the weekend. "As many mimosas as you want" with your brunch menu. So short of having a piece of toast at home before 10am, it's better to join the hordes and dine on eggs and hash browns all day with a mimosa or five. Here are 10 of my favorite brunch destinations if you ever come to New York:
Pastis
This has to be the granddaddy of brunch venues. Started by restaurant legend Keith McNally, you have to come here at least once, even if there are more tourists than locals. Forget the mimosas and splurge on the bloody mary's. Resplendent with celery stalks and loads of tabasco sauce, they are to die for.
Morandi
Another Keith McNally fave. He just knows how to do brunch! This restaurant is brilliant for any meal becuase you feel like you are sitting in a really homey, rustic trattoria, and Sunday's outside on a spring morning are fabulous.
Cafe Cluny
I just adore the atmosphere here. It's on the corner of cobblestone West Village street and is cosy with rickety wooden floors, low ceilings and large windows overlooking the street. They're famous for their short rib hash, but I always have the french toast.
Cafe Gitane
If you walked past this cafe you wouldn't look twice. With lino floors, green formica tables and red vinyl bar stools, you would be forgiven for thinking someone's grandmother had opened her never-renovated-since-the-fifties-kitchen to the public. But the French-Moroccan food makes up for the lack of atmosphere. The cool factor is brought by way of the effortlessly hip twenty and thirty something Nolita locals. Make sure you wear designer jeans and read the latest issue of Interview or W magazine.
They have also recently opened another cafe in the far West Village hotel, The Jane. Its superb because you are almost in the Hudson River, so you have light galore streaming in the tall windows and a feeling of faded grandeur, like you are eating in Fes.
Market Table
The owners of this gem own a number of other gems around the West Village. But this restaurant prides itself on using organic and local produce. The space is very open so you don't feel like you're eavesdropping on other people's conversations and they bring your bill in a book. They also have a produce counter at the entrance, so you can buy your organic coffee beans or local olive oil.
Standard Grill
This is one of my perennial favorites for brunch, lunch or dinner. I was there yesterday when it was wet and grey outside. But you can cuddle up in a red leather booth and feast on oysters, waffles or eggs benedict. When it's warm, try and bag a table outside.
Vinegar Hill House
On the other side of the Manhattan Bridge, this is the perfect summer brunch hangout. I wrote about it here and not only is it in the most remote location, they have the yummiest menu and a gorgeous courtyard that is shaded by fruit trees. This is a place you could hang out in for hours with the Sunday Times.
Moto
Love this place for a number of reasons. It has a tiny entrance on the end of a very narrow building. Once inside, it is still tiny. It sits under the incredibly noisy Williamsburg overpass but inside it's a low key haven. They have live music - usually a jazz trio - on Sundays and they pass around a red enamel fire bucket for tips. And beacuse its not in Manhattan, brunch is about half the price.
images: (1) martha stewart, (2) guest of a guest, (3) wine chap, (4-5), morandi, (6-8) cafe cluny, (9) ny mag, (10) trip advisor, (11-13) katrina kelly (14-16) market table, (17) ny daily news, (18) emilies, (19) telegraph, (20) we could grow up together, (21) brownstoner, (22) free williamsburg
I had never heard of a mimosa until I got here either. (For those who are like me and had no idea what this drink is, it's cheap sparkling wine mixed with super pasteurized orange juice from a carton.) But now it's all I hear on the weekend. "As many mimosas as you want" with your brunch menu. So short of having a piece of toast at home before 10am, it's better to join the hordes and dine on eggs and hash browns all day with a mimosa or five. Here are 10 of my favorite brunch destinations if you ever come to New York:
Pastis
This has to be the granddaddy of brunch venues. Started by restaurant legend Keith McNally, you have to come here at least once, even if there are more tourists than locals. Forget the mimosas and splurge on the bloody mary's. Resplendent with celery stalks and loads of tabasco sauce, they are to die for.
Another Keith McNally fave. He just knows how to do brunch! This restaurant is brilliant for any meal becuase you feel like you are sitting in a really homey, rustic trattoria, and Sunday's outside on a spring morning are fabulous.
I just adore the atmosphere here. It's on the corner of cobblestone West Village street and is cosy with rickety wooden floors, low ceilings and large windows overlooking the street. They're famous for their short rib hash, but I always have the french toast.
If you walked past this cafe you wouldn't look twice. With lino floors, green formica tables and red vinyl bar stools, you would be forgiven for thinking someone's grandmother had opened her never-renovated-since-the-fifties-kitchen to the public. But the French-Moroccan food makes up for the lack of atmosphere. The cool factor is brought by way of the effortlessly hip twenty and thirty something Nolita locals. Make sure you wear designer jeans and read the latest issue of Interview or W magazine.
The owners of this gem own a number of other gems around the West Village. But this restaurant prides itself on using organic and local produce. The space is very open so you don't feel like you're eavesdropping on other people's conversations and they bring your bill in a book. They also have a produce counter at the entrance, so you can buy your organic coffee beans or local olive oil.
This is one of my perennial favorites for brunch, lunch or dinner. I was there yesterday when it was wet and grey outside. But you can cuddle up in a red leather booth and feast on oysters, waffles or eggs benedict. When it's warm, try and bag a table outside.
On the other side of the Manhattan Bridge, this is the perfect summer brunch hangout. I wrote about it here and not only is it in the most remote location, they have the yummiest menu and a gorgeous courtyard that is shaded by fruit trees. This is a place you could hang out in for hours with the Sunday Times.
Love this place for a number of reasons. It has a tiny entrance on the end of a very narrow building. Once inside, it is still tiny. It sits under the incredibly noisy Williamsburg overpass but inside it's a low key haven. They have live music - usually a jazz trio - on Sundays and they pass around a red enamel fire bucket for tips. And beacuse its not in Manhattan, brunch is about half the price.
Let me know if you ever have brunch in NY and find your own favorite places.
images: (1) martha stewart, (2) guest of a guest, (3) wine chap, (4-5), morandi, (6-8) cafe cluny, (9) ny mag, (10) trip advisor, (11-13) katrina kelly (14-16) market table, (17) ny daily news, (18) emilies, (19) telegraph, (20) we could grow up together, (21) brownstoner, (22) free williamsburg
Subscribe to:
Posts (Atom)